Features Capacity: 1.8 cu. ft. Child Lock: Yes Convection: Yes Cooking Watts: 1000 Kitchen Timer: Yes Power Levels: 10 Quick Cook: No Sensor Cook: Yes Turntable: Yes With Turntable: Yes
Technical Details ADA Compliant: No Amps: 15 Voltage: 120 Volts
Vent Fan Details CFM: 300 Light: Yes Number Of Speeds: 4 Venting Type: Convertible
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1.8 cu. ft. Over-the-Range Microwave with 300 CFM Venting System, 1000 Cooking Watts, Convection, Sensor Steam/Simmer and Add-a-Minute
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Kitchenaid : 30 Inch Gas Cooktop with 5 Sealed Burners, 17K BTU Multiflame Burner, Even-Heat 5K BTU Simmer Burner, Electronic Ignition, Metal Control Knobs,and Full-Width Cast-Iron Grates in Stainless Steel
Kitchenaid khmc1857wss Here's to 90 years and one important ingredient - you.
It all started in 1919 with the legendary stand mixer. In the 90 years since, they have built an entire kitchen of cooking and cleaning products around the same quality craftsmanship, versatile technology and timeless style. Through it all, the secret ingredient to their success has always been you.
KitchenAid has spent decades creating innovative products for the well-equipped kitchen. From commercial grade cooktops and wine cellars to stand mixers and an impressive assortment of cookware, bakeware and accessories, they offer virtually every culinary essential you could need.
This versatile microwave oven has a convenient built-in ventilation system. Convection cooking allows you to roast and bake foods quickly and evenly, while a 300 CFM motor with four speeds offers adjustable venting to accommodate most cooking methods.
Convection cooking provides more even results in less time and allows the microwave to act as a second oven.
True 10-level power control helps to eliminate cold spots and overcooked edges.
Motor exhausts up to 300 CFM and gives versatility to microwave hood combination ovens.
Auto-cook, reheat, and defrost cycles adjust cook time and power based on quantity, weight, or humidity released.
Sensor Steam/Simmer Cook cycle provides precise steaming for a variety of food types.
Add-a-minute control adds time in one-minute increments during or at the end of a cycle.