Miele DG6600CTS 24 Inch Electric Single Wall Oven with Delay Bake: Stainless Steel with Pure Line Handle

Miele steam ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The system prevents steam deposits on the fascia panel and ensures a low temperature on the front of the appliance and the cooking compartment door, thereby offering safety and protection from burns.

You can lock the appliance at the touch of a button - preventing unintentional operation, i.e. by children. In addition, when the maximum operating time is exceeded, the Miele steam oven switches off automatically. Should you forget to switch off the appliance safety is ensured.

Miele appliances with stainless-steel casing have a premium Clean Touch Steel surface. This finish allows the surface to be kept clean very easily and without special detergents. keeping the exterior cleaner and easier to maintain.

Thanks to external steam generation and a stainless steel oven interior, Miele steam ovens are very easy to clean." No annoying calcium deposits form in the cooking compartment, and the smooth cooking cabinet walls and above all the base of the cooking compartment are easy to clean. After you are finished cooking one wipe is sufficient and everything is dry and shiny again.

All Miele steam ovens can be descaled very conveniently with Miele descaling tabs, which are available from the webshop. The appliance alerts you when it needs to be descaled and guides you step by step through the short process via the display.

The transparent door together with the unique, innovative cooking compartment lighting provides a perfect view of the food inside.

Ample space for creativity: Miele's steam oven offers up to 38 l of useable capacity. Food for a complete meal can be cooked simultaneously for 8-10 people. There is also enough space in the cooking compartment for larger items of food such as poultry and whole fish. When steam is used for cooking food, Miele cabinets are always made from stainless steel. This professional cabinet is completely rust free and easy to clean.

Regardless of whether you are cooking just one portion or a meal for the whole family, whether the food is frozen or fresh, the cooking duration will always be the same in a Miele steam oven. There is no longer any need to weigh food and calculate different cooking durations.

At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

MultiSteam is the combination of a powerful steam generator and optimal steam distribution via 8 steam inlet ports. The powerful steam generator ensures fast steam generation and therefore short heating up times of the cooking compartm. The special arrangement and alignment of the 8 steam inlet ports ensures quick distribution of steam in the cooking compartment and around the steam cooking containers for more even cooking results.

Intelligent MasterChef automatic programs/MasterChef Plus automatic programs for the preparation of different foods makes everyday cooking even easier. Manual selection of temperature and duration is no longer necessary. You can specify the cooking temperature for many types of food - for perfect results with guaranteed success. A safe and easy way to cater for discerning tastes.

Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

Miele steam ovens allow you to cook on up to three levels simultaneously - even different dishes. This is because with steam cooking neither odors nor flavors are transferred to other foods. So you can prepare a complete menu for many people at the same time. Each dish retains its own flavor.

With automatic menu cooking you can combine up to three MasterChef automatic programs/MasterChef Plus automatic programs for different dishes. Temperature, cooking times and sequence are automatically set. The appliance informs you when and in which order items should be placed in the oven so that everything is ready at the same time. In this way you can prepare menus stress free and with perfect timing.

With Miele steam ovens you can create up to 20 of your own Program Temperature, duration and your desired cooking temperature can be set individually." This allows you to call up the settings for dishes you cook frequently at the touch of a button so you can repeat your previously successful cooking results automatically and accurately.

The display recommends a temperature for every operating mode, which can be changed if desired. It is not necessary to enter an alternative temperature. Operation of the Miele steam oven: consistently easy.

Already before the end of the cooking process steam is gently released from the cooking compartment. In this way, you can easily remove your dishes.

On many Miele models you can customize the factory settings, for example the volume of the sensor controls, etc.

The new cooking compartment of the Miele steam oven with MultiSteam allows you to place a GN size 1/2 container and a GN size 1/3 container behind one another on each of the three levels. No one else has such a large surface area for placing containers on.

All Miele steam ovens with MultiSteam are equipped with a light and easy to handle water container. The steam generator is located behind the cooking compartment.

You can program the start and end times or simply the duration of the cooking process. In this way your dishes are perfectly cooked by the desired time. "After the programmed cooking time is over, the process ends automatically." During a power failure the clock function still works for around 200 hours. When power is restored, the display shows the current time; it does not need to be reprogrammed.

Sous-vide cooking is carried out in a combi-steam oven at a low, even temperature over a long period of time. The look, shape, minerals and vitamins of the food remain the same. Thanks to the vacuuming drawer, meat, fish, vegetables and fruit are optimally prepared for sous-vide cooking.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.

Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100 degree F.

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 degree F.

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 degree F.

A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.

Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.

Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80 degree F to 100 degree F.

Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140 degree F.

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 degree F.

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.

Home-made fruit juice and jelly: gentle juice vented using steam.

No burning or lumps: chocolate melts to perfection at 90 degree F.

Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.

The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.

Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.

No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.