|Home Cooking Products Wall Ovens Single Wall Ovens Miele PureLine SensorTronic Series H6680BP|
30 Inch Convection Oven with touch controls and MasterChef programs for perfect results.
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Perfect Results When Cooking And Baking
Cook and bake cakes, meat, etc. to perfection using Miele's automatic programs. No need to program the mode, temperature, or duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special automatic programs, you can enjoy perfectly cooked, restaurant quality meals.
Fulfil Your Desires
Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.
Pleasantly Cool Surfaces
Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.
Automatic Switch-off For Maximum Safety
The appliance can be locked to prevent unintentional operation, for instance by children. A Miele Oven will also automatically switch off if the maximum operating time is exceeded. Should you forget to switch off the appliance, safety is guaranteed.
Perfect Ergonomic Design
An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.
Leave Time Management To Your Oven
Miele cookers and ovens offer multiple timer functions and a minute minder. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.
Save Frequently Used Settings
On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.
Conserve Heat And Energy
You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.
Automatic Cleaning Of Compartment And Accessories
self-cleaningis an automatic process in which residue in the oven is incinerated to ash at a very high temperature. This makes arduous scrubbing and abrasive cleaners a thing of the past. The pyrolytic self-cleaning feature turns all food residue to ash which can be easily removed from the oven surfaces without a trace. When it comes to energy consumption: As much as necessary - as little as possible.
Quick Cleaning After Roasting Is Completed
The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.
Reaches The Desired Temperature Very Quickly
The hot air blower with two heaters and two blowers in the 30 in wide oven ensures extremely fast heating of the oven and optimal circulation of hot air. Your oven is ready for use in no time at all.
Convenient Control Of The Cooking Process
Like the wireless Miele Roast probe, the wired version enables precise temperature control and customized roasting of fish, meat and poultry by measuring the core temperature with a countdown indicator. No more need to watch the cooking process. Handling the food probe is simple and convenient and makes menu planning enjoyable.
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Perfect finish: The final touch - ideal for gratins, glazing and browning.
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.