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Miele
HR19342G
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Wireless Precision Probe
The new and improved probe has four measuring points instead of only one, which makes it very easy to use as perfect reading and temperature control is even guaranteed for a thin cut of meat like steak or fish. In the past you had to try to find the core of the meat with the tip of the metal. This is all history with the unique Wireless Precision Probe. In addition, Miele`s probe is the safest way too cook. It can be all prepared outside of the oven, no need to plug it into the preheated hot oven cavity. And last but not least for easy cleaning, the probe can still be put into the dishwasher
Comfortswivel Handle
The twist handle uses an ergonomic design to make operating the appliance door easy
Cool Front
Miele warming drawers are cooled on all sides. This keeps the user and handle areas as well as adjacent cabinetry relatively cool. The structure of the front ensures a low temperature on the outside and thereby offers safety and protection from burns
Backlit Precision Knobs
Sleekly designed backlit knobs add a touch of elegance
Comfortclean Dishwasher Safe Grates
Fast cleaning: enjoy the convenience of removable, dishwasher-safe grates
Masterchef Programs
Found in the Gourmet Center, choose from over 100 easy-to-use programs for items such as baked goods, pizza, turkey and much more making preparation a breeze. Miele will deliver menu options that guide you step by step to the desired oven mode and t
Airclean Catalyzer
Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning
Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process
Masterchef Plus Automatic Programs
Found in the Gourmet Center, 15 Automatic bread programs bake as if from a bakery, guiding you to the correct mode, temperature, time and integration of Moisture Plus to create the perfect bread
Self Clean Oven
With the self-cleaning feature, the oven is capable of reducing left over food into ash so that you don`t have use harsh chemicals to deal with stains and hard to remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode
Sealed Burners
Completely sealed burners Contain spills and allow for easy cleaning and maintenance
Sabbath Mode
Offers Sabbath mode option to comply with the holiday without directly turning on or off any lights, digital readouts, solenoids, fans, valves, icons, tones, alarms or the compressor
Individual Settings
You decide: on language, acoustic signal, display brightness, etc
Special Modes
Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. Fulfil your desires
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select
M Touch Display
The multicolored TFT touch display has many functions that can be easily selected by tapping or swiping on the display
Safety Shut-off
A maximum operating duration is defined for each power stage. If a cooking burner/zone has been operating on the same power setting for an unusually long time, it will switch itself off automatically
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels
Surround
Multi-purpose, classic function: perfect results on all traditionally baking and roasting dishes
Intensive
Crispy bases,, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist
Digital Or Analog Clock
Choose if you want a digital or analog clock to display
Bake
Individual requirements: For dishes which need too be cooked in a bain marie or browned from below
Broiling
Ideal for small amounts of food such as steak and sausages. Perfect every time
Soft Close And Soft Open Oven Door
Oven door gently opens and closes with just a light touch
Perfect Browning Finish
The final touch - ideal for gratins, glazing and browning
Auto Roast
Meat is seared at a high temperature and cooked to perfection with individual temperatures
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc
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Valid: 01/18/2021 - 12/31/23 
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