Miele HR19352G 36 Inch Freestanding Dual Fuel Range with Convection Oven: Stainless Steel, Natural Gas

Maximum protection: all surfaces around the appliance remain cool offering safety and protection against burns.

The appliance can be locked at the touch of a button to prevent unintentional operation, e.g. by children. Miele ranges switch off automatically if the maximum operating time is exceeded. So you don't need to worry if you forget to switch the appliance off by mistake.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

An ergonomic feature, the swiveling handle moves easily with your wrist and body to comfortably open and close the door.

Found in the MasterChef automatic programs/MasterChef Plus, Miele guides you through over 100 easy-to-use programs for items such as baked goods, pizza, turkey, fish and much more. Miele will deliver menu options that guide you step-by-step to the desired oven mode and temperature to create the perfect dish. to create the perfect dish. Found in the MasterChef automatic programs/MasterChef Plus, Miele guides you through over 100 easy-to-use programs for items such as baked goods, pizza, turkey, fish and much more.

On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs.

On many Miele models it is possible to modify default parameters such as language, acoustic signals, display brightness, etc. to suit your needs. to suit your needs.

Miele ovens offer various clock/timer functions. By selecting a start and finish time or the duration of the cooking process, your meals will be perfectly cooked at exactly the right time. The process is completed automatically at the programmed time. In the event of a power failure, the clock time is saved for up to approx. 200 hours.

The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.

You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.

During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean. grease residue is continually broken down, helping to keep the oven and cooking accessories clean.

Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

When it's time for clean-up, simply place the dishwasher-safe grates in your dishwasher.

Each type of food has its own specific properties. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and so much more.

Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.

Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.

Perfect finish: The final touch ideal for gratins, glazing and browning

For perfect results: With low temperatures, meat recipes automatically become specialities.

The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.