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Smeg SFU4104VCS
24 Inch Electric Single Wall Steam Oven with 2 halogen lights 8017709268442
Today's Price:
$2,999.00
Shipping Fee:
expires 06/09/2023
FREE
Today's Price:
$2,999.00
12 Months Interest Free Financing Available Minimum Purchase Required
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The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots
Vapor Clean
Utilizes steam to loosen deposits in your oven for simplified cleaning
Halogen Lighting
Makes the cooking process completely monitorable without the need to open the door
Eco
The Eco setting combines broil, fan and lower element to cook with reduced energy consumption. Ideal for small amounts of food
Convection Broil
This mode uses the broil element combined with the convection fan
Bake
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time
Convection Bake
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods
Turbo
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy
Broiler
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities
Circulaire Element With Steam
The combination of Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the foods properties, flavour and aroma intact
Defrost
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc
Lower Heating Element Only
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking
Descaling Function
is essential to remove excess deposits of limestone in the tank and allow the proper operation of the steam oven. The need to perform this operation is signaled by the oven itself
Manual Steam Function
Manual function. Adjustable cooking temperature and duration depending on user’s wish
Bread Proving
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time
Cooking Products
