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Cooking Products
Wall Ovens
Single Wall Ovens
Smeg
SOU130S1
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European Convection
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots
Self Cleaning Cycle
Blast dirt and grime away through the high temperature inducing Self Cleaning Cycle. Reducing your work down to a few simple wipes and you are done
Halogen Lighting
Makes the cooking process completely monitorable without the need to open the door
Defrost
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready-made dishes, or cream filled products etc
Bread Proving
Bake
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time
Turbo
Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy
Broiler
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities
Pizza Function
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans
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