Oven Features Broiler Element Location: Top Capacity: 4.7 cu. ft. Control Type: Touch Sensor Convection: Yes Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Racks: 3 Proofing: Yes Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 30 LP Conversion: No Star-K Certified: No Undercounter Installable: Yes Voltage: 240/208 Volts Wattage: 3500
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Thermador M301ES Masterpiece Series
30" Single Electric Wall Oven with 4.7 cu. ft. True Convection Oven, EasyCook, Superfast Preheat, Glass Touch Control and Halogen Lighting
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A Thermador kitchen is more luxurious, more efficient and more beautiful than any other kitchen. Because for seven decades, Thermador has been at the forefront of fusing the art and science of design and ingenuity. From introducing the first built-in oven almost 50 years ago to revolutionizing gas cooktops with the patented Star Burner; and from designing the first retractable downdraft ventilation system to advancing speed cooking technology; Thermador has helped transform the American kitchen.
Power and Style in Perfect Harmony
The Masterpiece Series. It's a collection of built-in ovens like no other. A modern interpretation of classic American style combined with the legendary cooking performance you expect from a Thermador. Chiseled, angular surfaces create a bold and distinctive profile that beautifully reflects the wealth of sophistication within. A Masterpiece built-in oven gives you the power to conquer any culinary task with unrivaled style and grace.
The cornerstone of the passionate cook's kitchen, the Masterpiece Series single built-in oven provides 12 cooking modes, easy-to-use graphical displays and incomparable Thermador quality and design.
14 advanced cooking modes
Fast Preheat available for 5 cooking modes
10-pass recessed broil element with 3,500 Watt
Advanced culinary modes - Warm, Proof and Dehydrate
Superfast 2-hour self clean mode - fastest on the market
Chiseled Masterpiece design
Premium glass touch control
Striking blue text display
Massive Capacity - Largest oven cavity at 4.7 cu. ft.
Six adjustable rack levels for multiple item cooking
Timer offers automatic delay start mode
Digital indicator shows progress of preheat cycle
EasyCook offers 20 pre-programmed recipes
Large oven door window for maximum viewing
Powerful halogen lighting illuminates the oven cavity
Hidden bake element for easy cleaning
Thermador 30" Single Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. (96 kg).
Thermador 30" Single Ovens may be installed below a Thermador Induction, Electric or Non-professional Gas Cooktop.
When installing below a Thermador Induction Cooktop, a minimum of 1" air gap must be maintained between the bottom of the cooktop and the top of the oven.
An electric or non-professional Thermador Gas Cooktop can be installed above a Thermador Single Built-in Oven as long as there is no contact between the bottom of the cooktop and the top of the oven.
Thermador Built-in Ovens are designed and approved for installation with Thermador cooktops only.
Thermador 30" Single Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center.
When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.
For oven support, install 2x4's extending front to back flush with the bottom and the side of the opening.
The supporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a weight of at least 212 lbs. for a 30" single oven.