Included accessories: 2 x Oven racks /upper, 3 x Oven racks /lower, 1 x rotary spit, 1 x Broiler pan /upper, 1 x variable telescopic drawer, 1 x Temperature probe /upper
Optional accessories: TLSCPRCK30
Amps (A): 40
Approval certificates: CSA
Frequency (Hz): 60
Gross weight (lbs): 328
Net weight (lbs): 294
Plug type: fixed connection, no plug
Hidden Bake Element: Yes
Energy Star Rated: No
ADA Compliant: No
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Thermador PODC302 Professional Series
30" Double Electric Wall Oven with 4.7 cu. ft. True Convection Ovens, Speed Convection, MaxBroil, Fast Preheat, Temperature Probe and Electronic Display
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A Thermador kitchen is more luxurious, more efficient and more beautiful than any other kitchen. Because for seven decades, Thermador has been at the forefront of fusing the art and science of design and ingenuity. From introducing the first built-in oven almost 50 years ago to revolutionizing gas cooktops with the patented Star Burner; and from designing the first retractable downdraft ventilation system to advancing speed cooking technology; Thermador has helped transform the American kitchen.
Professional Power for Cooking Excellence
For the first time, the award-winning performance of their Professional Series comes to the built-in oven. Its stunning exterior is a true study in classic luxury, with precision analog and digital readouts complemented by exquisitely sculpted controls. Inside, a host of new features makes it one of the most powerful built-in ovens ever created. For the serious cook, the Professional Series gives you the freedom to pursue your most ambitious culinary visions with absolute confidence.
An exquisite analog chronometer, stainless steel knobs, professional styling and unsurpassed performance are just the beginning of what the Professional Series Deluxe ovens have to offer. They also include sophisticated graphical displays to keep you informed, from inception to perfection. And with their Superfast Preheat feature, you can spend less time waiting and mroe time enjoying.
12 Advanced cooking modes
Both ovens offer convection cooking
True Convection offers precise airflow for cooking on multiple levels without flavor transfer
Industry leading Speed Convection system reduces cooking time by 30%
Superfast pre-heat cycle preheats in around 7 minutes
Maxbroil largest, most powerful broil element on the market
Largest commercial style rotisserie with 12 pound capacity
CookControl temperature probe
Advanced culinary modes - Warm, Proof and Dehydrate
Superfast 2-hour self clean mode - fastest on the market
Bold Professional design
Restaurant style stainless steel knobs and handle
Professional style chronometer
Massive Capacity - Largest oven cavity at 4.7 cu. ft.
Seven adjustable rack levels for multiple item cooking
Electronic oven control ensures precise heating
Full Access telescopic rack holds up to 45 pounds
Blue electronic graphic display controls all timer functions
Timer offers automatic delay start mode
Large oven door window for maximum viewing
Powerful halogen lighting illuminates the oven cavity
Hidden bake element for easy cleaning
Thermador 30" Double Ovens may be installed in a wall cabinet that is a minimum of 24" deep and 30" wide.
The cabinet base must be flat and capable of supporting a weight of at least 390 lbs. (177 kg).
Thermador 30" Double Ovens may also be installed above a Thermador Warming Drawer to create a convenient cooking center.
When a Thermador Oven is installed at the end of a cabinet run, adjacent to a perpendicular wall or cabinet door, it is good practice to allow at least 1/4" space between the side of the oven and the wall or door.
For oven support, install 2x4's extending front to back flush with the bottom and the side of the opening.
The supporting base must be well secured to the floor/cabinet and level.
The cabinet base must be flat and capable of supporting a weight of at least 390 lbs. for a 30" single oven.