Appearance Blower Type: Internal Color: Stainless Steel Mounting Type: Wall Mount Style: Canopy Pro Style Type: Hood Venting Type: Ducted
Dimensions Depth: 24 Inch Height: 18 Inch
Features Approved for Outdoor Use: No Dishwasher Safe Filters: Yes Halogen Lighting: Yes Lighting Levels: 2
Product Information Brand: Vent-A-Hood Model: PRH18 Series: Professional Series
Technical Details Amps: 15 Energy Star Rated: No Voltage: 115 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Vent-a-hood PRH18448SSBV Professional Series
Wall Mount Range Hood with Internal Blower and Halogen 2-Level Lighting 9005382346327
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PRH18 Professional Series:
The Professional Series has a clean, straight-edged design for a commercial style setting. It is available in standard sizes and may also be customized with several options to fit your specific needs, and is available in several finishes. This hood is available with 2-Level Halogen lighting and a SensaSource heat sensor feature which controls the blower speed depending on varying cooktop heat levels. This 48" PRH18 comes with four 300 CFM blowers, making the total Blower Power 1200 CFM. With the Magic Lungs the actual blower power is 1800 CFM due to the Magic Lung's filterless ventilation system. Read below to learn more about this unique and amazing Vent-A-Hood ventilation system.
Vent-A-Hood makes the perfect range hood for today's motion-filled kitchen. They are unmatched at whisking grease and heat-polluted air away from your cooking area. Powerful enough for heavy-duty, professional-style cooking equipment, and proven quieter than any other range hood on the market - so you can pay attention to everything going on around you.
The reason for Vent-A-Hood's superior performance and noisless operation can be attributed to their patented blower technology, aptly named The Magic Lung. All Vent-A-Hoods are equipped with the Magic Lung blower system, setting them apart from other ventilation hoods. Here's why:
Quiet: Turn on a Vent-A-Hood and you'll hear only a faint whisper of air movement, because the Magic Lung system provides the quietest ventilation available. The Magic Lung requires no filters for clean operation, and therefore with a Vent-A-Hood you can forget the noise caused by air-resistance flowing through a traditional hood's filter. Vent-A-Hoods with halogen lights also feature SensaSource. With SensaSource, when the full blower power is not needed, you can lower the blower speed for even quieter operation.
Efficient: The powerful Magic Lung blower traps all cooking contaminants, liquefies grease vapor and removes heat-polluted air. Because the Magic Lung blower combines sufficient air pressure and constant speed with centrifugal filtration - and again, does not pull air through a filter - it is tested to be the most efficient kitchen ventilation system available today.
Easy-Cleaning: The Magic Lung housing snaps apart for easy cleaning in the dishwasher or with warm, soapy water. Moreover, the Magic Lung is the only ventilation system that collects grease in the easily cleaned housing rather than in hard-to-reach areas behind a mesh or baffle filter.
Fire-Safe: The Magic Lung is the only residential ventilation system on the market today that prevents fire from spreading to the rest of the home. Constant speed creates centrifugal pressure that prevents fire from entering your ductwork. As needed, SensaSource increases blower speed to its normal level to maintain this safety feature.
Powerful: Magic Lung blowers can be configured to provide the power you need for even the most demanding cooking surface. Each highly efficient Magic Lung blower supplies 300 CFM of air movement; you can combine multiple blowers in a single Vent-A-Hood to create the perfect ventilation for your cooking surface.