Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial-Type Cooking Power
EXCLUSIVE VSH(TM) (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus(TM) 18,500 BTU front right burner
All other burners are 15,000 BTUs
•EXCLUSIVE VariSimmer setting for all burners •EXCLUSIVE all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
•EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system •Gourmet-Glo infrared broiler provides intense searing heat for broiling applications •NEW BlackChrome(TM) Metal Knobs ship standard •NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs •NEW Exclusive GentleClose(TM) Door allows the door to slowly close •NEW larger window opening •Extremely large convection ovens (Both Ovens)
Overall 23"W. x 16 1/8"H. x 18 3/4"D. 4.0 cubic feet
AHAM Standard 23"W. x 16 1/7"H. x 17"D. 3.7 cubic feet
Three heavy-duty racks/six porcelain coated rack positions
•Six functions natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost •All convection modes utilize the ProFlow(TM) convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution •Convection fan switch conveniently located on control panel •Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Clean-Up
EXCLUSIVE one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate
Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperatures
Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
Grill with flavor generator plates and automatic ignition/re-ignition
Exclusive two piece removable drip pan holds three quarts of liquid
Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).
Island Trim (shipped standard with 60" range)
BG8560SS 8"H. backguard for 60" range
HS24560SS high shelf for 60" range
P24CST countertop side trim (2 pieces)
P60CRT countertop rear trim for 48" range
LPKPDR LP/Propane Conversion Kit
VGR5606GQ 60"W. Gas Range; six burners with griddle and grill
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) Full Extension Rack.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.