Viking RVDOE330AB 30 Inch Electric Double Wall Oven
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Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking Appliances  

Viking RVDOE330AB 3 Series

30 Inch Electric Double Wall Oven with Convection 0800284042518 800284042518
Today's Price:
$7,999.00
Qty:   Plessers Appliances & Electronics Add To Cart

 
12 Months Special Financing
Minimum Purchase Required
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Available Options
White RVDOE330WH $7,999.00
Stainless Steel RVDOE330SS $6,699.00

Alluvial Blue RVDOE330AB

$7,999.00
Arctic Grey RVDOE330AG $7,999.00
Blackforest Green RVDOE330BF $7,999.00
Bywater Blue RVDOE330BW $7,999.00
Cast Black RVDOE330CS $7,999.00
Cypress Green RVDOE330CY $7,999.00
Damascus Grey RVDOE330DG $7,999.00
Frost White RVDOE330FW $7,999.00
Kalamata Red RVDOE330KA $7,999.00
Pacific Grey RVDOE330PG $7,999.00
Reduction Red RVDOE330RE $7,999.00
Slate Blue RVDOE330SB $7,999.00
San Marzano Red RVDOE330SM $7,999.00
Vanilla Cream RVDOE330VC $7,999.00
 
As low as
$666.58/month
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Viking rvdoe330ab

In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.

Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.

Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues – even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings – Professional Indoor, D3 Indoor, or Professional Outdoor.

You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.

Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.

Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.

Electric Wall Ovens
Cook just like your favorite chef – minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.



CA Residents: Prop 65 WARNING
Viking RVDOE330AB
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy
Viking RVDOE330AB
10-pass Broiler With Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED and LOW settings provides intense searing heat for a variety of broiling applications
Viking RVDOE330AB
Truglide Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks
Viking RVDOE330AB
Truconvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air no direct heat from top or bottom
Features And Functions
• Extra large oven cavity provides for all your cooking need
• 4.3 cu. ft. overall
• 3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
• High performance cooking modes include Two Element Bake, Convection Bake, TruConvec Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
• Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven)
• 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
• Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
• Meat probe ensures perfect baking/roasting of meats (upper oven only)
• Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide full extension oven racks
• Digital clock/timer
• 100-minute timer allows you to set cooking time for up to 12 hours
• Tone and digital display indicate when pre-set cooking time is finished
• Custom oven settings offer options including degree format and clock format
• Two halogen oven lights provide plenty of light throughout the oven cavity
• Star-K certified with dedicated Sabbath mode
Easy Operation And Cleanup
• Extra large self clean convection oven
• Concealed six pass bake element makes cleaning bottom of oven easy
• Durable metal die cast control knobs

Capacity
Oven Volume (Per Oven): 4.3 Cu. Ft.
Oven Volume - AHAM (Per Oven): 3.8 Cu. Ft.

Specifications
Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately
Maximum Amp Usage - 240 VAC: 46.7 Amps
Maximum Amp Usage - 208 VAC: 40.5 Amps
Approx. Shipping Weight: 374.0 Lbs.

Dimensions
Overall Width: 29 3/4"
Overall Depth: 25 3/16"
Overall Height: 51 3/8"
Oven Interior Width: 25"
Oven Interior Depth: 18 1/2"
Oven Interior Height: 16"
Cutout Width - Standard: 28 1/2"
Cutout Depth - Standard: 24"
Cutout Height - Standard: 50 5/8"
Cutout Width - Flush: 29 5/8"
Cutout Depth - Flush: 25 1/4"
Cutout Height - Flush: 51 1/2"

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