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Viking RVDR33025BWH 3 Series
30" Self-cleaning Dual Fuel Range 0800284016489800284016489
12 Months Special Financing Minimum Purchase Required
Ask Salesperson for Details
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Features and Functions
Wide variety of BTU ratings to accommodate all types of surface cooking needs including a NEW fifth burner
Left front 18,000 BTU
Left rear 8,000 BTU
Center 9,000 BTU
Right front 18,000 BTU
Right rear 12,000 BTU
Sealed burners with porcelainized, cast-iron burner caps
Exclusive SureSpark ? Ignition System
Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
Exclusive largest oven cavity in the industry
4.7 cu. ft. overall
4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
High performance cooking modes include Bake, Convection Bake, TruConvec ? Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Exclusive Patented Vari-Speed Dual Flow ? convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element provides precise temperature control
10-pass broiler with heat reflector provides superior broiling performance
Rapid Ready ? Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide ? full extension oven rack and two standard racks
With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
SureSpark(TM) Ignition System
From low to high, the exclusive SureSpark ? ignition system lights every time.
It s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
Vari-Speed Dual Flow(TM) Convection
Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Wait less and cook more with the RapidReady(TM) preheat system. Quick preheat means less time for the user to wait for the oven to ready to cook in.