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30" Electric Single Oven 0800284003441800284003441
12 Months Special Financing Minimum Purchase Required
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In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Features and Functions
Extra large oven cavity provides for all your cooking needs
4.3 cu. ft. overall
3.8 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
High performance cooking modes include Two Element Bake, Convection Bake, TruConvec ? Convection Cook, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost
Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results
10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
Meat probe ensures perfect baking/roasting of meats
Oven has five porcelain-coated rack supports and comes standard with three heavy-duty racks, including two TruGlide ? full extension oven racks
100-minute timer allows you to set cooking time for up to 12 hours
Tone and digital display indicate when pre-set cooking time is finished
Custom oven settings offer options including degree format and clock format
Two halogen oven lights provide plenty of light throughout the oven cavity
Star-K certified with dedicated Sabbath mode
Easy Operation and Cleanup
Extra-large self-clean convection oven
Concealed six-pass bake element makes cleaning bottom of oven easy
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
TruGlide(TM) Oven Racks
This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
4.3 Cu. Ft.
Oven Volume - AHAM:
3.8 Cu. Ft.
4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Is Equipped with No. 10 Ground Wire In Conduit. Should Be Fused Separately