Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial-Type Cooking Power Exclusive! VSH(TM) (VariSimmer-to-high) Pro Sealed Burner System Front right burner equipped with TruPower Plus(TM) 18,500 BTU burner •Other burners equipped with 15,000 BTU's •Exclusive! VariSimmer(TM) setting for all burners •Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting •Exclusive! - one of the largest oven cavity in the industry 4.7 cu. ft. overall •4.1 cu. ft. measured to AHAM standards •Exclusive! Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results •NEW BlackChrome(TM) Metal Knobs ship standard •NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs •NEW Exclusive GentleClose(TM) Door allows the door to slowly close •NEW larger window opening •Concealed 10-pass dual bake element provides precise temperature control •Large 10 pass Broiler with heat reflector •Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are •Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks •Three strategically located oven lights provide maximum visibility •High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean •Commercial-style bezels around control panel knobsEasy Operation and Cleanup Exclusive! One piece tooled and porcelainized cooking surface for easy clean up •Burner caps are easily removable for quick cleaning •Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots •Concealed 10-pass dual bake element makes for easy clean-up of the oven cavityExclusive Color Finishes Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial Blue (AB) , Arctic Grey (AG) , Blackforest Green (BF) , Bywater Blue (BW) , Cast Black (CS) , Cypress Green (CY) , Damascus Grey (DG) , Frost White (FW) , Kalamata Red (KA) , Pacific Grey (PG) , Reduction Red (RE) , Slate Blue (SB) , San Marzano Red (SM) , Vanilla Cream (VC) Included Accessories Island Trim (shipped standard with 30" range) Optional Accessories 8"H. Backguard - BG8530SS for 30" Range •High Shelf - HS24530SS for 30" Range •Countertop Side Trim - P24CST •Countertop Rear Trim - P30CRT •Curb Base and Custom Curb Base Front - P30CBF4 •LP/Propane Conversion Kit - LPKPDRModel Number VDR530-4B- 30" wide range with four burners
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Surespark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Truconvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Truglide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Commercial-type Cooking Power
Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System. Front right burner equipped with TruPower Plus 18,500 BTU burner. Other burners equipped with 15,000 BTU's. VariSimmer setting for all burners. All burners equipped with SureSpark Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting. Exclusive one of the largest oven cavity in the industry. 4.7 cu. ft. overall. 4.1 cu. ft. measured to AHAM standards. Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results. New BlackChrome Metal Knobs ship standard. New SoftLit LED lights accent the control panel and illuminate knobs. New Exclusive GentleClose Door allows the door to slowly close. New larger window opening. Concealed 10-pass dual bake element provides precise temperature control. Large 10 pass Broiler with heat reflector. Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are. Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide full extension oven racks. Three strategically located oven lights provide maximum visibility. High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Medium and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost and Self-Clean. Commercial-style bezels around control panel knobs.
Easy Operation And Cleanup
Exclusive One piece tooled and porcelainized cooking surface for easy clean up. Burner caps are easily removable for quick cleaning. Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots. Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity.