In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
VSH Pro Sealed Burner System (VariSimmer™ to High)
Combination of unique patented burner and top design provides cleanability plus superior performance at simmer and high
1 TruPower Plus 18,500 BTU Burner (front right burner position)
7-15,000 BTU brass sealed burners with porcelain /cast iron caps and automatic ignition/re-ignition
All burners equipped with VariSimmer setting and SureSpark Ignition System
Exclusive one-piece tooled and porcelainized cooking surface contains spills for easy cleaning
SoftLit LED lights accent the control panel and illuminate knobs
Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 ½” fan works bi directionally for maximum airflow and excellent cooking results
Rapid Ready Preheat System provides super fast preheat times
Right Oven – large self-clean convection oven
Concealed 10 pass dual bake element
Large 10-pass broiler with heat reflector
Three strategically located halogen lights
Three heavy-duty racks/six porcelain coated rack positions
Overall 25 5⁄16”W. x 16 ½”H. x 19 ½”D. – 4.7 cubic feet
AHAM Standard 25 5⁄16”W. x 16 ½”H. x 16 13⁄16”D. – 4.1 cubic feet
Left Oven – large self-clean convection oven
Concealed 4 pass bake element
Two heavy-duty racks/six porcelain coated rack positions
One halogen oven light
Overall 13 3⁄4”W. x 16 ½”H. x 19 ½”D. – 2.6 cubic feet
AHAM 13 3⁄4”W. x 16 ½”H. x 18 5⁄8”D. – 2.5 cubic feet