Viking VDR5488BVC 48 Inch Freestanding Dual Fuel Range with 8 Sealed Burners: Vanilla Cream, Natural Gas

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry

The Vari Simmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish

The exclusive Sure Spark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air no direct heat from top or bottom

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in

• Exclusive- VSH (VariSimmer-to-high) Pro sealed burner system
• TruPowerPlus 18,500 BTU front right burner
• All other burners are 15,000 BTUs
• Exclusive Vari Simmer setting for all burners
• Exclusive all burners equipped with SureSpark ignition system for consistent and reliable ignition
• Automatic re-ignition surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
• Exclusive one of the largest oven cavity in the industry
• 4.1 cu. ft measured to AHAM standards
• 2.5 cu. ft measured to AHAM standards
• Exclusive patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
• New BlackChrome Metal Knobs ship standard
• New SoftLit LED lights accent the control panel and illuminate knobs
• New Exclusive Gentle Close Door allows the door to slowly close
• New larger window opening
• Concealed 10-pass dual bake element provides precise temperature control
• Large 10 pass Broiler with heat reflector
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide full extension oven racks
• Three strategically located oven lights provide maximum visibility
• High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
• Commercial-style bezels around control panel knobs

• Exclusive One piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate (Put this on the 6G model only)
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
• Thermostatically controlled for precise temperatures
• Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Exclusive Finishes
• Available in all Classic and Contemporary Color Finishes