Viking VDR7486GBULP 48" Dual Fuel Range, Natural Gas: Burgundy

Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Inspired by the Commercial plancha, the ViChrome(TM) Griddle interchanges with reversible grill/griddle accessory providing versatility for griddling and defrosting.

SoftLit(TM) LED Lights accent the control panel and illuminate knobs.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.