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Viking VESO5272BK Professional Premiere Series
27 Inch Single Electric Wall Oven with 4.1 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean, Infrared Broiler, 10-Pass Dual Bake Element and Meat Probe
Viking veso5272bk In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Commercial-Type Cooking Power
Largest oven cavity in the industry makes room for all your cooking needs.
Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
Each oven has six porcelain-coated rack positions.
Comes standard with three oven racks including two TruGlide full extension oven racks.
Three halogen lights offer better visibility.
Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
High performance cooking modes include:
TruConvec Convection Cooking
Convection Roast
Convection Bake
Convection Broil
Conventional Bake
Three-Level Conventional Broil
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options.
Meat probe offers perfect baking/roasting of fine meats.
Cooking Products
Valid: 12/30/2017 - 12/31/18 
