Appearance Clock: Digital Drawer: None Fuel Type: Electric Microwave: No Speed Oven: No Stainless Steel Handle: Yes Steam Oven: No Style: Single Viewing Window: Yes
Dimensions Cutout Depth: 24 Inch Cutout Height: 28 1/8 Inch Cutout Width: 28 1/2 Inch Exterior Depth: 25 3/4 Inch Exterior Height: 29 1/2 Inch Exterior Width: 30 Inch
Oven Features Broiler Element Location: Top Capacity: 4.7 Cu. Ft. Control Type: Knobs Convection: Yes Delay Bake: Yes Digital Temperature Display: No Interior Oven Light: Yes Oven Racks: 3 Proofing: No Removable Door: No Sabbath Mode: Yes Self-Cleaning: Yes Temperature Probe: Yes Timer: Yes
Product Information Brand: Viking Model: VESO5302 Series: Professional Premiere Series
Technical Details ADA Compliant: No Amps: 30 Approved for Outdoor Use: No Undercounter Installable: Yes Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
Viking VESO5302 Professional Premiere Series
30 Inch Single Electric Wall Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Oven, Self-Clean, Infrared Broiler, 10-Pass Dual Bake Element and Meat Probe
This item is unavailable at this time but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Viking Built-In Ovens
Just as every gathering takes on a personality all its own, so does every Viking kitchen. This is especially the case with our built-in oven products. They are designed to slip seamlessly into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.On top of that, they come in many design options. For
every grand scheme, there's the perfect oven scheme. No more cookie-cutter kitchens for you.
Gas Wall Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved performance, these ovens raise the benchmark for ultra-premium kitchens.
Electric Wall Ovens
Cook just like your favorite chef â minus the commotion of clattering bus boys. A true commercial-type gas oven for the home. And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
Vari-Speed Dual Flow Convection
Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruConvec Convection Cooking
Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo Infrared Broiler
Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element
This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready Preheat System
Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TruGlide Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.