Viking VGR5488BSM 48 Inch Freestanding Professional Gas Range with 8 Sealed Burners: San Marzano Red, Natural Gas

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting

The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish

The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices

Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking

Exclusive! VSH (VariSimmer-to-high) Pro Sealed Burner System
•TruPowerPlus 18,500 BTU front right burner
•All other burners are 15,000 BTUs
•Exclusive! VariSimmer setting for all burners
•EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition
•Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
•EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner
•Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model)
•NEW BlackChrome Metal Knobs ship standard
•NEW SoftLit LED lights accent the control panel and illuminate knobs
•NEW Exclusive GentleClose Door allows the door to slowly close
•NEW larger window opening
•Extremely large convection oven
•Right Oven - large convection oven
•Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
•AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet
•Three heavy-duty racks/six porcelain coated rack positions
•Left bake oven
•Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet
•AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet
•Two heavy-duty racks/six porcelain coated rack positions
•Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model)
•All convection modes utilize the ProFlow convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
•Convection fan switch conveniently located on control panel
•Two halogen oven lights for excel

Exclusive one-piece tooled and porcelainized cooking surface for easy cleanup
•Burner caps are easily removable for quick cleaning
•Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
•Thermostatically controlled for precise temperatures
•Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning