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Viking VGR7488BSS Professional 7 Series
48" Sealed Burner Gas Range 0800284011033800284011033
This item is discontinued but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired.
Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity.
Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues â even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings â Professional Indoor, D3 Indoor, or Professional Outdoor.
You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.
Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation ? Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
EXCLUSIVE VariSimmer ? Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
EXCLUSIVE SureSpark ? Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
ViChrome ? Griddle
Thermostatically controlled chrome griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
Inspired by the Viking Commercial plancha, the ViChrome ? Griddle features the PATENT PENDING StayCool ? Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
Optional Reversible Grill/Griddle accessory is non-stick and interchanges with the ViChrome griddle providing versatility for grilling, griddling, and defrosting
EXCLUSIVE GentleClose ? Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
EXCLUSIVE TruGlide ? Full Extension Racks for safe and easy removal of heavy bakeware
Easy Operation and Cleanup
EXCLUSIVE SoftLit ? LED Lights accent the control panel and illuminate knobs
EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Easy to clean porcelainized oven cavity
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Gas Oven Functions
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
EXCLUSIVE combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ? Ignition System (15,000 BTU burner in left oven of 48 W. models)
Gourmet Glo ? Infrared Broiler provides intense searing heat to lock in savory juices
EXCLUSIVE Proflow ? Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48 W. models)
VGR7488B 48"W. Gas Range; 8 burners
VGR7486G 48"W. Gas Range; 6 burners with griddle
BG10748SS 10 H. backguard for 48 range
HS24748SS 24 H. high shelf for 48 range
P48CRTSS countertop rear trim for 48 range
PQGDVGR2CI reversible grill/griddle (for use with griddle model)
LPKVGR LP/Propane conversion kit for 7 Series
GCKVGR gas connector kit
Available in seven exclusive color finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG)
Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Inspired by the Commercial plancha, the ViChrome(TM) Griddle interchanges with reversible grill/griddle accessory providing versatility for griddling and defrosting.
SoftLit(TM) LED Lights
SoftLit(TM) LED Lights accent the control panel and illuminate knobs.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Right Oven Capacity:
4.0 Cu. Ft.
Right Oven Capacity - AHAM:
3.7 Cu. Ft.
Left Oven Capacity:
2.1 Cu. Ft.
Left Oven Capacity - AHAM:
2.0 Cu. Ft.
Surface Burner Ratings
Front Burners (Natural Gas/LP):
4 x 23,000 BTU / 20,000 BTU
Rear Burners (Natural Gas/LP):
3 x 15,000 BTU / 13,500 BTU
Rear Burners (Natural Gas/LP):
1 x 8,000 BTU / 8,000 BTU
Griddle Burner (Natural Gas/LP):
Accepts Standard Residential 1/2" ID Gas Service Line