Viking VGSC5364GTP Professional Custom Series

Viking vgsc5364gtp In the 70's Fred Carl Jr., a fourth generation building contractor was building kitchens for his clients and saw many of them used commercial ranges in their home. When it was time for him to build his own kitchen, he realized the commercial ranges that were offered were not well suited for the home. His wife wanted a classic looking range like the old Chambers, her mother used to use. His solution was to create a hybrid range that would combine the look and styling of commercial ranges and yet have the safety features and sizes home consumers desired. Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity. Viking offers complete ultra-premium kitchens and truly consistent design, while delivering the quality and performance that make Viking the true market leader. Across all product categories, the knobs, handles, bezels, curves, angles, and lines all follow the same design cues even the grain of stainless is the same from product to product. This enables the designer to create a perfectly harmonious kitchen in one of three Viking product offerings Professional Indoor, D3 Indoor, or Professional Outdoor. You wouldn't install mismatched cabinets and drawers or countertops. Yet design differences are even more dramatic between multiple appliance manufacturers. Traditional or contemporary. Stainless or color finish. No matter the look you're going for, no one can match the Viking kitchen and Viking Design Integrity.Viking Ranges Today the full line of Viking ranges offers unrivaled power and performance. The largest oven capacity. The largest convection fan. Commercial-strength infrared broiler. And of course, precision control of the most powerful gas burners on the market. Or, if you prefer, induction or infrared electric elements. Only a Viking kitchen offers the features, sizes, and options to cook anything you like, any way you like.

Commercial-Type Cooking Power
• Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System.
  • Burners equipped with 15,000 BTU's.
• Exclusive VariSimmer setting for all burners.
• Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition.
  • Automatic re-ignition.
  • Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
• New! - Heavy duty metal knobs with stainless steel finish shipped standard.
• Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System.
• GourmetGlo Infrared Broiler provides intense searing heat for broiling applications.
• Large-capacity oven with six rack positions.
• Six functions.
  • Natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost.
• All convection functions utilize the ProFlow Convection Air Baffle.
  • Which is specifically designed to ensure balanced airflow for even heat distribution.
• Heavy-duty broiler pan/grid.
• Four halogen oven lights for excellent visibility throughout the oven cavity.
  
  Easy Operation and Cleanup
• Self-cleaning porcelain oven.
• Exclusive one piece tooled and porcelainized cooking surface for easy clean up.
• Burner caps are easily removable for quick cleaning.
• Heavy-duty, porcelainized, cast-iron removable surface grates.
  • Provides continuous front-to-rear, left-to-right surface for easy movement of large pots.
    
    
Griddle/Simmer Plate
• Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking.
• Thermostatically controlled for precise temperatures.
• New! - grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning.
  
  Exclusive Finishes
• Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE),
• Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB).
• May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/ brackets, knob bezels, and grate support side trim.
  • All brass components have a durable, protective coating for maintenance-free normal use.
    
    
Included Accessory
• Island Trim - P36TII (shipped standard with 36" range).
  
  Optional Accessories
• 8" High Backguard - P36BG8
• High Shelf - B36HS24
• Countertop Side Trim - P24CST
• Curb Base and Custom Curb Base Front - P36CBF4
  
  Warranty Highlights
• One-year full covers complete unit.
• Five-year limited - surface/tube burners.
• Ten-year limited - porcelain oven.
• Ninety-day limited - cosmetic parts such as glass, painted items
• And decorative items.
  
  MFG SKU VGSC536-4GBK

Burner Ratings
Surface Burner Rating:	15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Griddle Rating:	15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Broil Rating:	18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Rating:	30,000 BTU Nat./LP (8.8 kW)
Others
Power Cord:	4 Ft. Cord Included with Range
Electrical Requirements:	120 VAC/60 Hz; 4 Ft., 3-Wire with Ground/3-Prong Plug
Maximum Amp Usage:	1.5 Amps
Gas Requirements:	Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure:	Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
Approximate Shipping Weight:	510 Lbs.
Overall Dimensions
Overall Width:	35 7/8"
Overall Depth To End of Side Panel:	24 5/16"
Overall Depth To Front of Door:	25 3/4"
Overall Depth To End of Landing Edge:	28 1/16"
Overall Depth To End of Door Handle:	28 11/16"
Overall Base Height to Top of Side Trim:	35 7/8" to 37"
Legs Adjust:	1 1/8"
Island Trim:	Add 1"
8" Backguard:	Add 8"
High Shelf:	Add 23 1/2"
Overall Oven Interior Dimensions
Width:	29"
Depth:	18 3/4"
Height:	16 1/8"
Capacity:	5.1 Cu. Ft.
AHAM Standard Oven Interior Dimensions
Width:	29"
Depth:	15 3/8"
Height:	16 1/8"
Capacity:	4.2 Cu. Ft.

Installation Instructions (2.38 Mb)

Quick Reference Guide (737.81 Kb)

Specs (394.22 Kb)

Use and Care Manual (1.95 Mb)

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