Viking VSOE527BU 27 Inch Single Wall Oven with TruConvec Convection Cooking: Burgundy

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry

Easily extend and hold heavy items on any rack level with the help of roller bearing glides

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED and LOW settings provides intense searing heat for a variety of broiling applications

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in

This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles and warm loaves of bread

• 20% Larger RackView trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome Knobs ship standard
• Largest oven cavity in the industry makes room for all your cooking needs
• Patented Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven)
• Three halogen lights offer better visibility
• 10-pass broiler with heat reflector (upper oven)
• 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
• High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Meat probe offers perfect baking/roasting of fine meats
• Self-clean feature on all ovens
• Heavy-duty stainless steel finish knobs shipped standard

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

• Two-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items, and decorative items
• Five-year limited – oven tubular and infrared burners, and electric elements