Viking VSOF7301SM 30 Inch Built-In Electric Single Wall Oven with French Door: San Marzano Red

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

Heavy-duty metal knobs are accented with exclusive CoolLit LED Lights when unit is turned on.

Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air no direct heat from top or bottom.

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.

Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

• 20 percentage larger rack view trimless windows on the Oven Doors for better visibility into the oven.
• Exclusive BlackChrome Knobs ship standard.
• Extra-large 4.7 cu. ft. oven is the largest in the industry.
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, True Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
• Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2 inch two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
• Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage.
• Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system.
• Exclusive Rapid Ready Preheat ensures super-fast preheating.
• Concealed 10-pass dual bake element provides precise temperature control.
• Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks.
• Three halogen lights offer excellent visibility.
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
• Meat probe feature sounds the timer when desired temperature is reached.

• Steam clean in only 20 minutes perfect for light and medium cleaning
• Open either French-door with just one hand and the companion door conveniently opens simultaneously
• Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on
• Concealed 10-pass dual bake element provides easy cleanup

• Two-year full complete product
• Ninety-day full cosmetic parts such as glass, painted items, and decorative items
• Five-year limited all ventilator motors