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42" Built-in Gas Grill with 25,000 BTU Burners, Infrared Sear Burner, Infrared Rotisserie, Ceramic Briquettes, Stainless Steel Hexagonal Grates, Warming Rack and LED Knobs5610181
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Like its indoor counterparts - Wolf ranges, ovens, and cooktops - the Wolf 42" outdoor gas grill marries virtuoso performance with exceptional ease of use. From its easy-to-open, heavy-gauge lid to the power and finesse of its gas burners, a Wolf grill makes you feel always in absolute control. The Wolf 42" outdoor gas grill is available built-in or as a freestanding cart. A Wolf grill helps you cook with the one ingredient every cook needs: confidence.