Oven Features Broiler Element Location: Top Convection: No Delay Bake: Yes Digital Temperature Display: Yes Interior Oven Light: Yes Oven Control Type: Digital Primary Oven Capacity: 5.3 cu. ft. Proofing: No Racks: 2 Removable Door: Yes Sabbath Mode: Yes Self-Cleaning: No Temperature Probe: No Timer: Yes
Technical Details ADA Compliant: No Amps: 40 Star-K Certified: Yes Voltage: 240/208 Volts
Items identified as Quick Ship will ship within 2 business days from our warehouse in Babylon, New York. Actual delivery times will vary based on your location. If you are ordering multiple items and not all items qualify for Quick Ship, the order will ship when all items are available to ship. Quick Ship may not apply to multiple quantities of the same product.
30" Freestanding Smoothtop Electric Range with 4 Radiant Elements, 5.3 cu. ft. SteamClean Oven, Delay Bake, Custom Broil and Hidden Bake Element
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Whirlpool wfe330w0ab Delivering Style and Innovation to the Homes of Today... and Tomorrow!
Enhance every home you build with stylish, innovative appliances that home buyers demand. Home buyers expect appliances that meet the needs of their everyday lives, are easy to use and reflect the style of their individual tastes. But, to provide appliances customers will truly appreciate and will use for years to come, requires a higher level of commitment. Their commitment to quality, craftsmanship and style challenges them to design products that lead the industry in innovation and design.
This 5.3 cu. ft. capacity electric range features AccuBake temperature management system with a built-in sensor that monitors oven temperature and controls cooking elements to deliver consistent, delicious results every time.
AccuBake Temperature Management System
Achieve uniform baking results every time with the AccuBake temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time.
Spot clean the open floor 9X faster than a traditional self-cleaning cycle using only 1-1/4 cups of water-no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the nee
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.
Large Oven Window
This larger window allows you to check cooking progress without opening the oven door and disturbing the temperature.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Streamlined technology makes cleaning the oven a breeze. Skip using harsh cleaners or the mess of foams and sprays. Simply set the range to clean for two to four hours and let the deep cleaning process do all the work for you.