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Wolf DF364C
36 Inch Pro-Style Dual-Fuel Range with 4 Burners and Infrared Charbroiler 5610002
This item is discontinued but we may have a similar model. Please call 1-877-957-5377 and speak to a sales associate
An Ideal Marriage
When Sub-Zero Freezer Company acquired Wolf in March 2000, kitchen design insiders uttered a collective "Aha!" It just made sense, this marriage of ice and fire, cold and hot. Sub-Zero and Wolf are complementary expressions of a single idea: the steadfast refusal to compromise. They are the brands for people who will have nothing less than the kitchen they have always wanted - an uncompromised kitchen.
Heritage Meets Heritage
Sub-Zero is the enduring symbol of the possibilities of what a kitchen can be, Wolf the symbol of all that the kitchen can do. Founded in 1945 and now in its third generation of family ownership and management, Sub-Zero forever changed kitchen design with the exceptional quality, beauty and innovative technology of its equipment.
For more than 70 years, Wolf has been synonymous with professional cooking equipment for restaurants and hotels. Now, as part of Sub-Zero, the Wolf line has been adapted for the serious in-home cook. With their superior performance and leading-edge design, Wolf instruments fuel a passion for cooking.
Compromise? Never.
Every product bearing the Wolf name was designed from the ground up to give the user ultimate control and cooking confidence. Each new Wolf instrument is tested not merely to meet but to exceed industry standards, and each is backed by one of the best warranties in the business. In design, manufacturing and customer service, Wolf accepts no compromise, and neither should you.
Wolf Dual Fuel Ranges offer a variety of top configurations and standard dual stacked surface burners. The optional steel griddle plate and infrared charbroiler give you the freedom to customize your Wolf Dual Fuel Range. The large electric oven features the Wolf dual convection system that delivers even temperature and airflow throughout.
Cook at higher highs and lower lows with four dual-stacked, sealed burners that produce up to 20,000 Btu and deliver as low as 300 Btu.
Rely on a 16,000 Btu infrared charbroiler for more succulent steaks, chops, and burgers.
Clean up sloshes and spills easily with the seamless, sealed, black porcelain-coated burner pans.
Assures predictably delicious results with a variety of modes including Convection Roast, Proof, and Dehydrate.
Control heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash.
Operate easily with a control panel that rotates out of sight when not in use.
Leave nothing to chance. Our temperature probe alerts you when your dish has reached the desired temperature for worry-free, delicious results.
Includes options such as self-clean, delayed start, timed cook, Sabbath mode, and more.
Re-ignites flame automatically with our spark ignition system for improved temperature control and added safety.
Move pots and pans around easily with continuous cast-iron grates.
Find your kitchen style with a choice of iconic red, black, or brushed stainless control knobs.
See food clearly with bright interior halogen lights and large double-panel glass door windows.
Features
Oven Interior Capacity:
5.4 Cu. Ft.
Exterior Finish:
Classic Stainless Steel
Island Trim:
Included
Red or Black Control Knobs:
Optional
Platinum Bezels Knobs:
Included
Chrome or Brass Bezels:
Optional
Dual-Stacked, Sealed Burners:
4
All with Simmer Capabilities:
Yes
Automatic Reignition:
Yes (At All Settings)
Melt Feature:
On 9,200 BTU/Hr Burner
Cooking Modes:
10
Temperature Probe:
Yes
Self-Clean Features:
Yes
Continuous Top Grates:
Porcelain-Coated Cast Iron
Pivoting Hidden Touch Control Panel:
Yes
Coaxial Temperature Displaying Oven Selector Knob:
Cooking Products
Valid: 07/01/2018 - 12/31/21 
