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36 Inch Pro-Style Gas Rangetop with 6 Sealed Burners 5610114
36 Inch Pro-Style Gas Rangetop with 6 Dual-Stacked Sealed Burners
There is a reason why so many professional chefs choose gas cooking: control. Wolf takes that control up a notch with the six innovative burners on its 36 inch sealed burner rangetop. Each dual stacked, sealed burner has both an upper and a lower tier of flames. The upper flame ports deliver maximum heat up to 20,000 Btu for restaurant-quality sears and faster boils, while the lower ports turn down to just a breath of flame for delicate simmers and melts. You've never cooked on anything so responsive, so powerful.
The Wolf SRT366 has several other features any cook might appreciate. The porcelain-coated, cast iron top grates are continuous, so you can move pans around without lifting them off the surface. Signature red control knobs allow infinite control of the burners. Heavy-duty stainless steel exterior cleans easily, and beautifully complements other Wolf and Sub-Zero appliances. It's precision gas cooking that fits easily into almost any kitchen design.
Since its founding, Sub-Zero/Wolf has pioneered quality products that meet its customers needs. In the mid-1950s, for example, the company developed the built-in refrigerator - a unit that changed the future of kitchen design by fitting within surrounding counter and cabinet space. For 60 years, Wolf has offered innovative, aesthetically appealing and technologically advanced solutions to meet virtually any home refrigeration need. Through foresight and responsiveness, the company has earned its position as an industry leader and seeks to maintain this reputation with a dedication to quality design and customer satisfaction.
Purchase a qualifying Sub-Zero and Wolf appliance package and receive your choice of three years additional protection for extra piece of mind, or a $1,000 rebate. Each additional Sub-Zero, Wolf, Cove, or Asko qualifying product purchased earns one point toward free Wolf Gourmet products. Offer Expires: 12/31/2019 | Must be claimed online or via mail-in form by 1/31/2020.