XO XOPIZZA4CA 40 Inch Outdoor Wood-Fired Pizza Oven with 5.2 Sq. Ft. Cooking Area, Patented Air Plus System, Refractory Ceramic Floor, Specially Shaped Dome, Stainless Steel Door, Stainless Steel Stack Damper, and Built-In Thermometer: Carbano (Charcoal)

Since 1975 our Italian factory has been perfecting the art of the woodfired oven. 100% made in Italy using the finest quality materials

XO's exclusive Patented Air Plus system allows you to cook pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven to keep the embers alive and redistribute the flame along the roof of the cooking chamber

The oven floor uses interchangeable firebricks that retain and transmit heat. This coupled with the stainless steel dome allows the oven to reach high temperatures with maximum efficiency

Allows total control of the oven's internal temperature

Measures the temperature of the cooking chamber for perfect results

The wood-fired oven is capable of cooking just about anything. It is amazing how perfectly it cooks not only stone-baked pizzas and breads, but also sizzling meat, tender seafood, slow-cooked, smokey casseroles, and even beautifully moist cakes and desserts

• Patented Air Plus system achieves cooking temperatures with less fuel in as little as 15-20 minutes
• Refractory ceramic floor – insulated to retain heat
• Specially shaped dome retains heat and cooks food evenly
• Stainless Steel door with air control (glass door optional)
• Stainless Steel stack damper for precise temperature control
• Built-in thermometer displays internal temperature
• Attach the stack and you're ready to bake
• Available in 3 designer colors

• Heating time: 20 minutes
• Recommended fuel: Hard Wood
• Max oven temperature: 1000 F
• Chimney dimensions: 5.1" W
• Cooking Floor W x D: 32" x 24"
• Total Cooking Area: 5.2 Sq Ft
• Oven Mouth width: 26.9 inches
• Oven Weight: 247 lbs