Front Burners
15-18,000 BTU
Back Left Burner (Simmer)
6,000 BTU
Back Right Burner
10,000 BTU
Infrared Broiler Rating
15,000 BTU
Oven Burner Rating
30,000 BTU
Electrical Requirements
120 VAC, 15 Amps,
*(Unit must be on a non-GFI, dedicated outlet)
Single Phase
Operating Gas Pressure
NAT: 5.0” WC
LP: 10.0” WC
Install Clearance:
0” Side Cabinet
0” Back Wall
6” Side Wall
*Easy to clean Sealed Burner Top
*Automatic electronic ignition and re-ignition system
*24” depth for compatibility with standard kitchen cabinetry
*Convection fan
*Full Extension oven rack
*Heavy-duty, commercial stainless steel construction
*1 year parts and labor warranty
OVEN CAPACITY:
The cavity design of the oven provides the most precise temperature control, which
delivers even heat distribution resulting in versatile performance. It has the largest
oven capacity available on a 30” range and will accommodate a full-size commercial
18“ x 26” baking sheet.
INFRARED BROILER:
Because of its popularity in the commercial market, the direct-fired ceramic infrared
broiler is standard on all residential ranges. The large burner produces 1850 F of
intense, searing heat close to the burner, while effecting a gentler broiling for foods
placed farther away. The broiler is fully recessed into the oven’s top to create
maximum cooking space.
FULL MOTION GRATES:
Bring sauce to a boil while stirring on a front burner, then slide it to the rear to
simmer while you saute up front! Our full motion grates allow you to easily
reposition pots and pans from front to rear burners without lifting. The grates are
also oversized to accomodate the largest stock pots and saute pans.
P.O. Box 892, Boulder, CO 80306
TOLL FREE:
1-877-842-3269
EMAIL:
info@bigchill.com
WEB:
www.bigchill.com
29 15/16”
37 3/4”
36 3/4”
24”
Depth Location of Gas Connection 1 1/2”
1/2” NPT
Rear Gas Inlet
(Must Connect to
NPT Gas Supply
Line)
Rear Gas Supply
Box
Recommended
Gas Supply
5”
10”
2 1/2”
9 1/4”
27 1/4”
30” CLASSIC RANGE FEATURES AND SPECIFICATIONS
SIMMER 10K
18K 15K