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This document is part of a copyrighted collection. (C) 2018 Retailer Web Services LLC, all rights reserved.
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BX
q
0.63805 0 0 0.63805 28.7239 51.58237 cm
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W n
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2 -42.25455 862 1140 re
f*
2 -42.25455 862 1140 re
f*
q
258 0 0 109 2 988.74545 cm
/Iabc6 Do
Q
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2 -42.25455 862 1240 re
W n
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/Fabc8 28 Tf
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(Ranges ) Tj
ET
Q
q
640 0 0 10 3 938.74545 cm
/Iabc9 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc11 16 Tf
0 0 0 rg
1 0 0 1 643 938.74545 Tm
( ) Tj
ET
Q
q
80 0 0 65 5 871.74545 cm
/Iabc12 Do
Q
q
30 0 0 30 90 871.74545 cm
/Iabc14 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 888.74545 Tm
97.14286 Tz
(ECO:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 874.74545 Tm
0.23022 Tc
-0.56622 Tw
(The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.) Tj
ET
Q
q
840 0 0 10 5 861.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 792.74545 cm
/Iabc17 Do
Q
q
30 0 0 30 90 792.74545 cm
/Iabc19 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 824.74545 Tm
0.15057 Tc
-0.04257 Tw
(Pizza function:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 810.74545 Tm
0.23034 Tc
-0.56634 Tw
(The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 795.74545 Tm
0.289 Tc
-0.625 Tw
(cookies, quiches and flans.) Tj
ET
Q
q
840 0 0 10 5 782.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 713.74545 cm
/Iabc21 Do
Q
q
30 0 0 30 90 713.74545 cm
/Iabc23 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 745.74545 Tm
0.1756 Tc
(Bake:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 731.74545 Tm
0.28725 Tc
-0.62325 Tw
(Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 716.74545 Tm
0.26 Tc
-0.596 Tw
(periods of time.) Tj
ET
Q
q
840 0 0 10 5 703.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 634.74545 cm
/Iabc25 Do
Q
q
30 0 0 30 90 634.74545 cm
/Iabc27 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 681.74545 Tm
0.277 Tc
(Broiler:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 667.74545 Tm
0.25381 Tc
-0.58981 Tw
(For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 652.74545 Tm
0.27499 Tc
-0.61099 Tw
(larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 637.74545 Tm
0.20945 Tc
(quantities.) Tj
ET
Q
q
840 0 0 10 5 624.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 555.74545 cm
/Iabc29 Do
Q
q
30 0 0 30 90 555.74545 cm
/Iabc31 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 587.74545 Tm
0.35975 Tc
-0.25175 Tw
(Lower heating element only:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 573.74545 Tm
0.17784 Tc
-0.51384 Tw
(Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 558.74545 Tm
0.19556 Tc
-0.53156 Tw
(stews and casseroles. For Gas oven: Bake: traditional convection cooking.) Tj
ET
Q
q
840 0 0 10 5 545.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 476.74545 cm
/Iabc33 Do
Q
q
30 0 0 30 90 476.74545 cm
/Iabc35 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 523.74545 Tm
0.277 Tc
-0.169 Tw
(Half broiler:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 509.74545 Tm
0.25381 Tc
-0.58981 Tw
(For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 494.74545 Tm
0.27499 Tc
-0.61099 Tw
(larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 479.74545 Tm
0.20945 Tc
(quantities.) Tj
ET
Q
q
840 0 0 10 5 466.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 397.74545 cm
/Iabc37 Do
Q
q
30 0 0 30 90 397.74545 cm
/Iabc39 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 429.74545 Tm
0.11267 Tc
(Turbo:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 415.74545 Tm
0.25759 Tc
-0.59359 Tw
(Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 400.74545 Tm
0.21496 Tc
-0.55096 Tw
(and juices are held within the joint of meat. The results are both tender and juicy.) Tj
ET
Q
q
840 0 0 10 5 387.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 318.74545 cm
/Iabc41 Do
Q
q
30 0 0 30 90 318.74545 cm
/Iabc43 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 365.74545 Tm
0.36063 Tc
-0.25263 Tw
(Convection broil:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 351.74545 Tm
0.22584 Tc
-0.56184 Tw
(The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 336.74545 Tm
0.17916 Tc
-0.51516 Tw
(etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 321.74545 Tm
0.20638 Tc
-0.54238 Tw
(part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.) Tj
ET
Q
q
840 0 0 10 5 308.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 229.74545 cm
/Iabc45 Do
Q
q
30 0 0 30 90 229.74545 cm
/Iabc47 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 291.74545 Tm
0.36063 Tc
-0.25263 Tw
(Convection broil:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 277.74545 Tm
0.22584 Tc
-0.56184 Tw
(The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 262.74545 Tm
0.17916 Tc
-0.51516 Tw
(etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 247.74545 Tm
0.20691 Tc
-0.54291 Tw
(part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half broiler ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 232.74545 Tm
0.2138 Tc
-0.5498 Tw
(\(centre portion only\) is ideal for small quantities of food.) Tj
ET
Q
q
840 0 0 10 5 219.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 150.74545 cm
/Iabc49 Do
Q
q
30 0 0 30 90 150.74545 cm
/Iabc51 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 182.74545 Tm
0.29225 Tc
(Defrost:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 168.74545 Tm
0.17165 Tc
-0.50765 Tw
(The circulation of air at room temperature enables quicker thawing of frozen food, \(without the use of any heat\). Ideal for use prior to ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 153.74545 Tm
0.2312 Tc
-0.5672 Tw
(cooking of readymade dishes, or cream filled products etc.) Tj
ET
Q
q
840 0 0 10 5 140.74545 cm
/Iabc9 Do
Q
q
80 0 0 65 5 71.74545 cm
/Iabc49 Do
Q
q
30 0 0 30 90 71.74545 cm
/Iabc53 Do
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc8 14 Tf
0.4 0.4 0.4 rg
1 0 0 1 125 118.74545 Tm
0.32171 Tc
-0.21371 Tw
(Convection Gas with Fan:) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 104.74545 Tm
0.21156 Tc
-0.54756 Tw
(Convection gas with fan cook mode allows different foods to be cooked at the same time on different racks, without odour transfer. ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 89.74545 Tm
0.2375 Tc
-0.5735 Tw
(The numerous benefits include more uniform heat, more constant temperature and reduced pre-heat time which create excellent ) Tj
ET
Q
q
2 -42.25455 862 1240 re
W n
BT
/Fabc16 12 Tf
0.6 0.6 0.6 rg
1 0 0 1 125 74.74545 Tm
0.16417 Tc
-0.50017 Tw
(and efficient performance.) Tj
ET
Q
q
840 0 0 10 5 61.74545 cm
/Iabc9 Do
Q
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