Weber 1500121 Searwood™ XL 600 Pellet Grill with 972 Sq. In. Cooking Area, DirectFlame™ Cooking, Sear Zone, Rapid React™ PID, and SmokeBoost™ Setting: Black

Cooking Area

• Pellet grills often come with a spacious cooking area suitable for grilling, smoking, and even baking.

Digital Temperature Control

• Most pellet grills feature a digital controller that allows you to set and maintain the desired cooking temperature with precision.

Pellet Hopper

• A large pellet hopper stores the wood pellets, which are automatically fed into the grill's firepot to maintain the desired temperature and smoke level.

Auger System

• An auger delivers the pellets from the hopper to the firepot at a controlled rate, ensuring consistent heat and smoke production.

Temperature Probe

• Some pellet grills come with built-in temperature probes to monitor the internal temperature of the meat being cooked.

Direct and Indirect Cooking Zones

• Pellet grills often have the ability to cook with direct heat (grilling) or indirect heat (smoking), allowing for versatile cooking options.

Grease Management System

• A drip tray or grease bucket collects excess grease and drippings, making cleanup easier.

Built-in Thermometer

• Many pellet grills feature a built-in lid thermometer for monitoring the cooking chamber's temperature.

Versatility

• Pellet grills are versatile cooking appliances that can grill, smoke, bake, roast, and even barbecue, providing a wide range of cooking options.