Commercial-type Cooking Power
• 20 percentage larger rack view trimless windows on the Oven Doors for better visibility into the oven.
• Exclusive BlackChrome Knobs ship standard.
• Extra-large 4.7 cu. ft. oven is the largest in the industry.
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, True Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof.
• Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry; the 8 1/2 inch two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
• Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage.
• Save time and energy with the NO-PREHEAT option when using convection bake utilizing the Patented Viking Convection system.
• Exclusive Rapid Ready Preheat ensures super-fast preheating.
• Concealed 10-pass dual bake element provides precise temperature control.
• Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Racks.
• Three halogen lights offer excellent visibility.
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
• Meat probe feature sounds the timer when desired temperature is reached.