AGA TCDCNGMDAR24" Integrated Dual Fuel Module: Dartmouth Blue, Natural Gas
AGA TCDCNGMDAR
AGA TCDCNGMDAR Features
Gas Burners
Enjoy easier cleanup and a burner that stays looking great.
Convection Cooking
A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Dual Fuel And Multi-use
This integrated range brings the versatility of dual fuel cooking into any kitchen.
Convection
Allows for even baking on multiple racks.
Dual Ovens
•Upper Conventional oven with Rapid Response Electric Broiler.
• Bottom Convection oven with fan
Infrared Broiler
Uses a high-temperature heating element for quick and even cooking results.
Four-ring Gas Burner
Provides instant power and a rapid response for any type of cooking.
Special Oven Linings
Save on cleaning time with the oven's specially developed lining that helps them stay clean during cooking.
Flexibility
Can be used independently or with as a companion for your cast iron AGA range.