Enjoy easier cleanup and a burner that stays looking great.

A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

This integrated range brings the versatility of dual fuel cooking into any kitchen.

Allows for even baking on multiple racks.

•Upper Conventional oven with Rapid Response Electric Broiler.
• Bottom Convection oven with fan

Uses a high-temperature heating element for quick and even cooking results.

Provides instant power and a rapid response for any type of cooking.

Save on cleaning time with the oven's specially developed lining that helps them stay clean during cooking.

Can be used independently or with as a companion for your cast iron AGA range.