Bertazzoni Steam Ovens

Bertazzoni Steam Ovens at Plesser's Appliances

Bertazzoni convection steam ovens, available at Plesser's Appliances, combine steam with convection in a single built-in cavity, which makes them the most versatile oven in the lineup. Built in Emilia-Romagna since 1882 and offered at 30" across the Professional and Master series, the convection steam oven handles bread, roasts, vegetables, and reheating — often better than a conventional oven does.

Steam, Convection, or Both
Pure steam cooks vegetables and fish while retaining texture, color, and nutrients that boiling washes away. Convection alone works as a standard second oven. Combined, the two brown the exterior while keeping the interior moist — the mode most cooks end up using for roasts and baked goods. Confirm the available mode set on the current spec sheet.

Bread and Roasting Results
Controlled steam early in a bake is what produces real crust and an open crumb on artisan bread, and it keeps a roast browning without drying out. These are results a conventional oven cannot reliably reach. It is also the reason the unit tends to get used more than its owners expect.

Reheating Without Drying Out
Steam reheating is the feature people value most day to day: leftovers come back close to how they started rather than dried at the edges or rubbery from a microwave. For a household that cooks in batches, this changes how usable leftovers actually are.

Water Reservoir and Door Design
Bertazzoni convection steam ovens use a large water reservoir rather than requiring a plumbed connection, which simplifies installation considerably — no water line to rough in, though the reservoir does need filling. A soft-motion door hinge and stainless cavity handle daily use. Confirm reservoir capacity and descaling requirements for your model.

Column Integration and Installation Planning
Steam ovens are designed to stack with Bertazzoni wall ovens, speed ovens, microwave drawers, and warming drawers, with openings dimensioned together as one elevation. Installation requires a framed opening sized to the model, flush or proud application depending on model, and a dedicated circuit. Talk to the team at Plesser's Appliances about column configuration, cutout dimensions, and electrical rough-in before cabinetry is built.