Cafe Induction Ranges

Café Induction Ranges at Plesser's Appliances

Café induction ranges, available at Plesser's Appliances, pair a flat induction surface with a true European convection oven for the fastest, most responsive, and easiest-to-clean cooking surface in the lineup.

Faster and More Responsive Than Gas
Induction transfers energy directly into the pan rather than heating air around it, so water boils faster and a change in setting registers immediately. Because the surface heats only by pan contact, far less waste heat escapes into the kitchen. Confirm zone count, sizes, and any power-sharing behavior on the spec sheet.

Precise Low-End Control
Induction holds a low setting steadily without cycling, which makes it genuinely capable at melting chocolate, holding sauces, and long simmers that gas struggles with. Combined with high-end output for searing, the usable range is wider than most cooks expect. Synced zones on select models combine two areas for a griddle or long pan.

True European Convection Below
The oven uses true European convection with a third heating element for even multi-rack results, and No Preheat Air Fry crisps food without a separate appliance. Confirm the oven configuration and mode set for your model.

Customizable Hardware Without Gas
Choosing induction does not narrow the design options, since Café's interchangeable handles and knobs and its finish program carry across. Coordinate hardware across every Café unit in the kitchen at order.

Cookware, Electrical, and Installation Planning
Induction requires magnetic cookware, and a magnet that sticks to the pan base is the test since aluminum and copper will not work. Budget for replacing part of your cookware. Induction ranges draw substantial power and require dedicated high-amperage 240V service, frequently a panel upgrade in older Long Island homes. Talk to the team at Plesser's Appliances about width, electrical requirements, and ventilation.