GE Steam Ovens

GE Steam Ovens at Plesser's Appliances

GE steam ovens, available at Plesser's Appliances, combine steam with convection in a single cavity, handling bread, roasts, vegetables, and reheating — often better than a conventional oven does.

Steam, Convection, or Both
Pure steam cooks vegetables and fish while retaining texture, color, and nutrients that boiling washes away. Convection alone works as a standard oven. Combined, the two brown the exterior while keeping the interior moist, which is the mode most cooks end up using. Confirm the mode set for your model.

Bread and Roasting Results
Controlled steam early in a bake produces real crust and an open crumb on bread, and it keeps a roast browning without drying out. These are results a conventional oven cannot reliably reach.

Reheating Without Drying Out
Steam reheating brings leftovers back close to how they started rather than dried at the edges or rubbery from a microwave. For a household that cooks in batches, this is the feature people value most day to day.

Reservoir Operation
Steam ovens typically run from a water reservoir that needs filling rather than a plumbed connection, which simplifies installation considerably. Confirm the reservoir capacity, descaling requirements, and whether your model is a built-in or countertop configuration.

Installation Planning
Built-in configurations require a framed opening sized to the model and a dedicated circuit, with openings dimensioned alongside the rest of a wall oven column. Talk to the team at Plesser's Appliances about configuration, cutout dimensions, and electrical before cabinetry is built.