Jenn Air Induction Ranges

JennAir Induction Ranges at Plesser's Appliances

JennAir induction ranges, available at Plesser's Appliances, pair a flat induction surface with a convection oven for the fastest, most responsive, and easiest-to-clean cooking surface in the lineup.

Faster and More Responsive Than Gas
Induction transfers energy directly into the pan rather than heating air around it, so water boils faster and a change in setting registers immediately. Because the surface heats only by pan contact, far less waste heat escapes into the kitchen. Confirm zone count and power-sharing behavior.

Precise Low-End Control
Induction holds a low setting steadily without cycling, which makes it genuinely capable at melting chocolate, holding sauces, and long simmers. Combined with high-end output for searing, the usable range is wider than most cooks expect.

Convection Oven Below
The oven uses convection for even multi-rack results with multiple cooking modes and self-cleaning. Confirm oven capacity and mode set for your model.

Flat Surface and Cookware Requirements
A continuous glass surface wipes clean in a pass, and spills do not bake on. The trade-off is that induction requires magnetic cookware — a magnet that sticks to the base is the test, and aluminum and copper will not work. Budget for replacing part of your cookware.

Electrical Requirements and Installation Planning
Induction ranges require dedicated high-amperage 240V service, the most common obstacle in older Long Island homes and frequently a panel upgrade. Have an electrician confirm capacity before ordering. Talk to the team at Plesser's Appliances about width, electrical requirements, and ventilation.