• Category leading time-to-boil water under 6 minutes
• Dual ring power burners for sear and simmer
• Multiple size monobloc burners
• Continous surface cast iron contour grates
• Thermocouple safety device standard on every burner.

• Dual convection fans for even heat distribution on 7 shelf levels best-in-class
• Extra-wide high-power electric broiler
•Largest oven volume in its class
•Food temperature probe for accurate roasting and baking
• Self-clean cycle
• Digital gauge and display with controls integrated in the bezel for the food temperature probe.

• Single piece stainless maintop with spill-prevention barriers.
• Sealed high-performance power burners and reduced distance between flame and cookware, providing category-leading time-to-boil performance.
• Larger distance between burners to follow for multiple pans.
• Product shown features brass burners, available on select models.

• 19,000 BTUs and dual ring of flame with precise heat control and delivery to sear and simmer.
• Two power burners on all 6 burner configuration ranges.
• Thermocouple Safety deviced installed on every gas burner on maintop and oven - allows flow of gas only when flame is present.

• Our gas rangetops now boast more space, with a 15% larger cooking surface, so you can easily fit any cookware you need at the right time. Our engineers have also optimized the distance between the flame and cookware for super-fast time-to-boil and best-in-class-energy efficiency, while maintaining the most delicate simmer setting.

• Largest cavity in its class.
• Precision temperature control through adjustable gas burner and flame providing the highest temperature accuracy in its class.
• Dual fan system distributes heat evenly inside the oven cavity, preventing hot spots and heat shadows and allowing multi-level baking and roasting.
• Simultaneous 7 multi level cooking.
• Full-width extra powerful infrared gas broiler integrated in the cavity ceiling panel for perfect broling and grilling.