•Category-leading time-to-boil water - under 6 minutes
•Dual ring power burners for sear and simmer
•Multiple size monobloc burners
•Continous surface cast iron contour grates
•Thermocouple safety device standard on every burner
•Product shown features brass burners, available on select models

•Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
•Extra-wide high-power electric broiler
•Largest oven volume in its class
•Food temperature probe for accurate roasting and baking
•Self-clean cycle
•Digital gauge and display with controls integrated in the bezel for the food temperature probe