The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

It uses a fan to force air to circulate inside the oven enclosure, allowing the food inside to cook faster and more evenly and come out more browner

Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, etc. without having to turn the food during cooking

Bright interior light helps you check on the progress of your cooking