The large burner produces 1850ºF of intense, searing heat close to the burner, while effecting a gentler broiling for foods placed farther away. The broiler is fully recessed into the oven's top to create maximum cooking space.

Cast iron porcelain-enameled NOVA and ULTRANOVA top burners are the most versatile burners in the industry. The Nova burner provides up to 15,000 BTUs of cooking power. For that extra boost, the ULTRANOVA delivers an amazing 22,000 BTUs; a rapid boil or superior sauté is never a problem! When using the gentle 130ºF simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

A truly unique feature, the dependent French doors allow for easy loading and unloading that restaurant chefs find essential.