The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution.

The cavity design of the oven and the convection fan system result in the most complete exchange of air possible. This provides incredibly precise, even heat distribution. Both ovens provide extra large oven capacity on a 60 Inch range and will accommodate a commercial-size 18 x 26 Inch baking sheet.

The cast iron porcelain-enamled NOVA top burners are the most versatile burners in the industry. The NOVA burner provides up to 15,000 BTU's of cooking power; a rapid boil or superior saute is never a problem. When using the gentle 130°F simmer feature, delicate sauces and soups are made simple with superior temperature control and flame disbursement.

The oven has the cooking capability of delivering 30,000 BTU of intense heat that can cook food in a shorter amount of time.

Sleek RNB Series design features a larger window for viewing plus a one piece control panel. In addition, an improved grease pan design and simplified burner support allows for easier cleaning.

BlueStar ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking.

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

The cast iron porcelain-enameled ULTRANOVA top burners are the most versatile burners in the industry. The ULTRANOVA delivers an amazing 22,000 BTUs a rapid boil or superior saute is never a problem.

Bring sauce to a boil while stirring on a front burner, then slide it to the rear to simmer while you saute up front. The full motion grates allow you to easily reposition pots and pans from front to rear burners without lifting.