The bright oven lights better illuminates the cooked food inside for greater visibility

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

The 3/8" thick thermostatically controlled stainless steel griddle plate gives precise control over the griddle area [12" - 18,000 BTUs/hr or 24" - 30,000 BTUs/hr.], won't rust and doesn't require pre-conditioning

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

Rotis succulent, juicy mouth-watering meals cooked evenly at a powerful 550º. The rotisserie comes complete with rod, heavy duty cast stainless steel prongs and basting pan

Cast-iron grates are designed for you to slide pots and pans from burner to burner

With its large viewing window, you can conveniently watch the cooked food inside

With the self-cleaning feature, the oven is capable of reducing left over food into ash so that you don`t have use harsh chemicals to deal with stains and hard to remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode

Patent pending Flex Roll oven racks provide the smoothest, most effortless range of motion, a landmark innovation

• Three (3) 25, 000 BTU open style burners turn down to a True Simmer
• One (1) 8,000 BTU Small Pan Burner turns down to an extra low simmer
• One (1) 12 inch wide 18,000 BTU Stainless Steel Griddle Plate with Thermostatic Control and Stainless Steel Cover
• Stay-Cool die cast, chrome plated metal knobs
• Professional stye heavy duty cast iron grates with easy to clean matte porcelain finish
• Full extension Drip Trays on EZ-Glides
• Flush Island Friendly Trim
• All burner have auto ignition and re-ignition
• Cabernet Red trim available as an accessory

• Self-Cleaning Convection oven
• 4.9 cu. ft. oven cavity – 27" W X 14" H X 21" D
• BAKE
• CONVECTION BAKE
• BROIL CONVECTION BROIL
• SELF-CLEAN
• 30,000 BTU oven burner for uniform baking
• 18,000 BTU Infrared Broil Burner Under Glass with Inconel Mesh construction
• Moto-Rotis integrated Rotisserie System
• Titanium speck porcelain oven interior
• 5 Rack Positions w/ 3 Heavy Duty Racks provided
• Broil pan provided
• 1-1/4" diameter professional-style handle
• Heavy-duty oven door hinges
• Extra large viewing window
• Bright 40W oven lights

• Oven fits Full Size Commercial Cookie Sheets
• Infrared Broiler Under Glass
• Integrated Moto-Rotis Rotisserie system
• 5 rack positions
• Flex-Roll oven racks for smooth operation
• Height adjustable front levelers
• Height adjustable rear casters for easy installation
• Removable Door with Heavy Duty Hinges
• Front located Gas Shut-Off Valve and Electrical Disconnect