The bright oven lights better illuminates the cooked food inside for greater visibility

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

Rotis succulent, juicy mouth-watering meals cooked evenly at a powerful 550º. The rotisserie comes complete with rod, heavy duty cast stainless steel prongs and basting pan

Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit

With its large viewing window, you can conveniently watch the cooked food inside

With the self-cleaning feature, the oven is capable of reducing left over food into ash so that you don`t have use harsh chemicals to deal with stains and hard to remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode

Completely sealed burners Contain spills and allow for easy cleaning and maintenance

15,000 BTU Sealed Burners
•Stainless Steel Thermo-Griddle
•Bake
•Broil
•Convection Bake
•Convection Broil
•Self-Clean
•Infrared Broiler Under Glass
•Integrated Moto-Rotis Rotisserie system
•5 rack positions
•Flex-Roll oven racks for smooth operation
•Height adjustable front levelers
•Height adjustable rear casters for easy installation
•Removable Door with Heavy Duty Hinges
•Front located Gas Shut-Off Valve and Electrical Disconnect