Bake (both ovens)
•Broil
•Convection Bake (primary and 60" companion ovens)
•Convection Broil
•Self-Clean (primary ovens)
•Extra Large Oven fits Full Size Commercial Cookie Sheets (primary ovens)
•Infrared Broiler Under Glass (primary ovens)
•Integrated Moto-Rotis Rotisserie system (primary ovens)
•5 rack positions
•Flex-Roll oven racks for smooth operation
•Height adjustable front levelers
•Height adjustable rear casters for easy installation
•Removable Door with Heavy Duty Hinges
•Front located Gas Shut-Off Valve and Electrical Disconnect

The most advanced proprietary burners in the industry, allowing for true simmering to a powerful 19K BTU. Exceptionally low simmering capabilities and highest levels of power with precision and control

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

Rotis succulent, juicy mouth-watering meals cooked evenly at a powerful 550º. The rotisserie comes complete with rod, heavy duty cast stainless steel prongs and basting pan

Exclusive infrared-BBQ Grill system utilizes 18K BTUs for searing, while allowing you the control to safely cook vegetables and fish, all on the same burner

With the self-cleaning feature, the oven is capable of reducing left over food into ash so that you don`t have use harsh chemicals to deal with stains and hard to remove residue in your oven. Just wipe and remove the leftovers after self-cleaning mode

Patent pending Flex Roll oven racks provide the smoothest, most effortless range of motion, a landmark innovation