Bake (Both Ovens)
•Broil (Primary Oven only)
•Convection Bake (Both Ovens)
•Primary Oven fits Full Size Commercial Cookie Sheet
•Companion Oven fits Commercial Half Sheets
•Flush oven bottoms for extra capacity (both ovens)
•Infrared Broiler (Primary Oven only)
•5 rack positions
•Height adjustable front and rear leveler legs
•Removable Door with Heavy Duty Hinges
•Compatible with Rear Floor Mount Gas Line Input

The most advanced proprietary burners in the industry, allowing for true simmering to a powerful 19K BTU. Exceptionally low simmering capabilities and highest levels of power with precision and control

The bright oven lights better illuminates the cooked food inside for greater visibility

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

Ideal for smaller pans or for an extra low simmer, one small pan burner is included on each Open top range and range top

Durable cast iron offers lasting performance

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

With its large viewing window, you can conveniently watch the cooked food inside

Providing thousands of jobs that support our families and communities of America. Domestically manufactured products bring you the ultimate assurance that what you`re getting is first-rate quality. So rest assured, knowing that you have the undisputed best

Patent pending Flex Roll oven racks provide the smoothest, most effortless range of motion, a landmark innovation