Bake
•Broil
•Convection Bake
•Extra Large Convection Oven fits full size commercial cookie sheet
•Flush oven bottom for extra capacity
•Infrared Broiler
•5 rack positions
•Height adjustable front and rear leveler legs
•Removable Door with Heavy Duty Hinges
•Compatible with Rear Floor Mount Gas Line Input

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling

The convection fan system results in the most complete exchange of air possible. This provides incredibly precise, even heat distribution

Restaurant grade, die cast chrome plated metal knobs formatted with plastic inserts that stay cool to the touch

Cast-iron grates are designed for you to slide pots and pans from burner to burner

With its large viewing window, you can conveniently watch the cooked food inside

Completely sealed burners Contain spills and allow for easy cleaning and maintenance